A vibrant Mexican classic, elevated by crystal-clear ice
The Paloma combines tequila, grapefruit and lime in a refreshing serve that is bright, lightly bitter and beautifully balanced. Served in a tall glass over one crystal-clear ice spear, it stays colder for longer while retaining its crisp flavour and elegant presentation.
Ingredients
• 50 ml blanco tequila
• 15 ml fresh lime juice
• 100–150 ml premium grapefruit soda
• 1 small pinch of sea salt
• 1 fresh grapefruit wedge
• 1 Velour Ice Spear
Method
Place one crystal-clear Velour Ice Spear in a chilled highball glass.
Add the tequila, fresh lime juice and a small pinch of sea salt.
Top slowly with chilled grapefruit soda.
Gently stir once or twice to combine.
Garnish with a fresh grapefruit wedge.
The perfect ice
A long crystal-clear ice spear is ideal for a Paloma. Its shape fits elegantly inside a highball glass and provides slow, controlled dilution without overwhelming the drink. This helps preserve the fresh grapefruit, lime and tequila flavours while keeping the cocktail beautifully chilled.
Why it works
The Paloma balances the earthy character of tequila with bright citrus and subtle bitterness. Fresh lime adds acidity, while a small pinch of salt enhances the grapefruit and softens the sharper edges of the drink. Finished with crystal-clear ice, it becomes a vibrant yet refined serve.